It can be boring to cook every day. It’s time for you to learn more about cooking to spice up your life! Cooking is not only there to provide a meal, but it could also be a very enjoyable activity with new things to uncover all the time. To get you started, try these cooking tips below and see how cooking changes for you.
Slice meat on the bias very thin when you are making stir fry. This can take up much time and is also somewhat tricky. When the meat feels firm, pull it from the freezer and cut across the grain at a 45 degree angle.
Boiling and other lengthy cooking methods strip vegetables of their important nutrients. For nutrient preservation, saute, blanch or steam your vegetables or simply enjoy them raw.
Did you ever feel bad for throwing old, moldy fruit away? You may have wondered whether you should just cut out the part that had mold and use the rest. No, it’s not okay to remove the moldy parts. No healthy method of saving any fruit that is partly rotted exists. These foods can cause you to become ill, as mold goes much deeper than the eye can see.
Apples spoil quickly if stored incorrectly. Apples tend to rot in warm dry air, so tie them up loosely in plastic bags and store in a refrigerator or cool basement. One rotten apple can actually spoil the whole bag so make sure you keep an eye your apples.
For crispier French fries, you should chill the peeled potatoes in water for 30 minutes or more before frying them. Soaking the sliced potatoes in cold water strengthens the potato fibers so they will not break down so much when you fry them in the hot oil.
Cook your vegetables in chicken broth. Cooking vegetables in chicken broth is a low-fat, flavorful option. Chicken broth can be found at any grocery store, and is very low priced.
Don’t use bitter, sour, or tasteless wine in your recipes. You run the risk of ruining the taste of the dish if you use a wine you haven’t tried before. There are wines available that are used just for cooking purposes.
Protect your investment in herbs and spices by storing them correctly – in a cool, dark space. Herbs and spices stored above the range or in direct sunlight will degrade their flavors.
You should never throw away your leftover Thanksgiving turkey. Instead of tossing out the leftovers, store them in a container that is airtight and place in the freezer. The turkey will stay fresh for several weeks, and you can use it for sandwiches or salads.
Starting with these tips can have you cooking with style in no time. It may even become a full-time hobby! Cooking is the best way to have fun and have a delicious experience while you learn about food. You will also learn more about yourself as in learning what you like to cook. As you learn more about cooking, you will begin to enjoy it and have better tasting meals.