How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
Preparation is key when cooking for family or friends. Save yourself time and trouble by having all your ingredients ready. The day before your meal, get your kitchen into cooking mode and hunt down your favorite utensils, pots and pans. Taking the time to prepare yourself will guarantee that the meal will be a success.
Stir-fry meat needs to be sliced thin, on the bias. Slicing the meat can take a lot of time and be rather tricky. When the meat is firm, but prior to it becoming completely frozen, remove it from the freezer. Slice the meat across the grain at an angle of 45 degrees.
Here is a handy trick you can use to save your sauce. In a small bowl, combine two tablespoons of water and 3 teaspoons of corn starch. Stir this solution into the thin sauce to thicken it. For sauce that is too thick, add liquid until your sauce is at the desired consistency.
If you are making a meal for someone that you want to make a good impression on, be sure to make something you know how to make well. Cooking a new recipe is a bad idea since you have not yet worked out any quirks in the recipe. When you always strive to follow this, your time in the kitchen will result in less stress.
Raw potatoes should rest in chilly water for approximately 30 minutes. This will help them to be crispy and delicious. Soaking the sliced potatoes in cold water strengthens the potato fibers so they will not break down so much when you fry them in the hot oil.
You can make healthier mashed potatoes with the same taste and texture you love by substituting cauliflower for potatoes in equal proportions. Cauliflower has little taste of its own, so it will blend right into your potatoes and pick up flavors from whatever other ingredients you use. Cauliflower also matches the color and texture of the potatoes. This is a great way to add veggies and eliminate calories from a favorite dish.
You can sprinkle it on many other foods besides meat. Try using it to season roasted potatoes or chickpeas. People will wonder where that burst of flavor is coming from.
Garlic can add a tremendous amount of flavor to your food. However, when you are cutting and chopping fresh garlic, it can also leave its odor on your hands. Rub your hands on the inside of a sink made of stainless steel after using garlic. Not only does this clean your hands, but it also stops the unwanted smells from getting into other foods you are about to handle.
Use the tips you just learned the next time you prepare a meal. The delicious results will be well worth the effort of learning to cook. Consequently, you may wind up craving it and, eventually, you might enjoy experimenting with a variety of recipes and foods. Start cooking now!